This is my adventure through new recipes and old classics while trying my best to maintain a healthy lifestyle (although everyone is occasionally a sucker for the unhealthy). I stand strongly behind the idea that when it comes to healthy eating is is all about balance and awareness which I try to bring out in my dishes. With no formal experience, what I have learned has grown from pure passion and a basic love of food. While balancing a crazy life, I try to find the time to update the dishes I have made and the recipes I have conquered.
I was inspired to start a food blog after reading Molly Wizenberg’s book “A homemade life.” Which for copyright sake is where I got the quote on my homepage. (Wizenberg, Molly. A homemade life: Stories and recipes from my kitchen table. New York : Simon & Schuster, 2010.) I was on vacation in Hawaii with my family with some time on my hands and decided to go for it, since then it has been a struggle back and forth to stay on top of the recipes I make. (mostly they are posted at least a week later) If you have any questions about any of the recipes just ask!